Home | Antarva Agri

Priya Sharma

Grows pesticide-free tomatoes and capsicum in Nashik district, earning quality premiums through pre-booked institutional contracts with full input transparency.

Sources graded vegetables for fifteen hotel properties across Maharashtra, using digital crop passports to verify origin, quality scores, and cultivation practices before every delivery arrives.

Rajesh Kumar

HOTEL CHAIN

Manages digital harvest forecasting and quality grading for two hundred smallholder farmers, connecting them directly to institutional buyers while documenting every cultivation input through simple mobile tools.

Anjali Desai

CLUSTER HEAD

Pre-books graded produce sixty days ahead of harvest, ensuring consistent quality and traceable origin for high-volume meal preparation across multiple delivery-only restaurant brands in Bangalore.

Vikram Singh

CLOUD KITCHEN

Predict & Pre-Book

AI models analyze crop type, location, micro-weather, and farm history to forecast harvest timing and volume 60–90 days ahead, giving buyers certainty.

Grade & Document

Every batch gets a digital passport logging exact cultivation practices and AI smartphone quality grading for size, color, and defect-free verification.

Match & Deliver

Institutional buyers pre-book graded batches before harvest. Every crate arrives with a traceable farmer profile and payment goes directly to the grower.